Making Japanese Desserts Nerikiri & Drinking Matcha in Tokyo

• Final confirmation will be sent after checking availability with the instructor

• Location details will be shared via email after booking

• One person from your group should provide their email for direct updates

• The experience runs for about 1 hour and 30 minutes

• You will create three kinds of seasonal nerikiri sweets by hand

• Enjoy matcha tea after making the sweets, or take them home with you

• Take-home packaging is included for your handmade sweets

• Custom shapes like owls or needle mice must be requested in advance

• Seasonal designs will be the default if no special request is made

• Requests depend on timing and may not always be available

• Cancellations made 1 day before are free; same-day cancellations are non-refundable

Workshop Agenda

Introduction & Demonstration

Meet your professional instructor and get a brief overview of nerikiri, the traditional Japanese sweet. Watch a demonstration showing how to create intricate designs using seasonal ingredients.

• Duration: 15 minutes

Hands-On Nerikiri Making

Roll up your sleeves and start crafting three types of nerikiri sweets using colorful, kneaded dough. You’ll shape and decorate your own wagashi with guidance, learning authentic techniques step by step.

• Duration: 45 minutes

Matcha Time & Tasting

After your sweets are ready, sit down to enjoy a freshly prepared bowl of matcha. You can taste your handmade nerikiri or pack them in the provided boxes to take home.

• Duration: 15 minutes

Wrap-Up & Farewell

Conclude your experience with final tips from the instructor and a photo opportunity with your creations. Take your sweets and memories with you as a unique souvenir from Tokyo.

Duration: 5 minutes