Enjoy fresh seafood from Tsukiji Market. The menu changes daily, with options like sashimi, steamed fish, grilled fish, or soup. One cup of sake is included. The guide will recommend the best pairings.
3
持续时间：30 minutes
Explore the basement food hall filled with beautifully packed food and drinks. Some stalls offer free tastings.
4
持续时间：15 minutes
Your guide, also a photographer, will take your portrait at the famous Ginza crossing with city lights in the background.
5
持续时间：45 minutes
Try grilled chicken skewers cooked over charcoal. One drink of your choice is included.
Ginza Corridor Street, 8 Chome-3 Ginza, Chuo City, Tokyo
Enjoy traditional Robatayaki—grilled meat, seafood, and vegetables cooked over an open flame. Two drinks are included.
The tour itself is very well designed: great izakayas, well chosen locations, and a very pleasant pace. Ryo pays real attention to group dynamics, making sure everyone feels comfortable and included. His English is excellent, clear and natural, which makes the whole experience smooth and enjoyable.
Overall, a high-quality food tour with a passionate and professional guide. I would absolutely recommend it, whether it’s your first time in Tokyo or not.
Vincent L
2026年1月11日
A terrific and personal tour
Highly recommend Ryo's tour. Not only did we get to eateries that we would never find ourselves but we also learnt about the culture of modern Tokyo dining out.
NorthStar33133000270
2026年4月3日
Vincent L
2026年1月11日
A genuinely great tour with an outstanding guide
The tour itself is very well designed: great izakayas, well chosen locations, and a very pleasant pace. Ryo pays real attention to group dynamics, making sure everyone feels comfortable and included. His English is excellent, clear and natural, which makes the whole experience smooth and enjoyable.
Overall, a high-quality food tour with a passionate and professional guide. I would absolutely recommend it, whether it’s your first time in Tokyo or not.
NorthStar33133000270
2026年4月3日
A terrific and personal tour
Highly recommend Ryo's tour. Not only did we get to eateries that we would never find ourselves but we also learnt about the culture of modern Tokyo dining out.
