What other travelers are saying about Shin-Yokohama Ramen Museum, Kanagawa
What an experience! I wish I had arrived with an empty stomach—there are so many different styles of ramen to sample, each representing a different region. Every ramen shop has its own kiosk for ordering, which makes the process easy and fun. I recommend arriving early, as the lines start to get long about an hour after the museum opens.
I truly enjoyed my vegetarian ramen and only wish I had room to try more—it was that good! After eating, take some time to walk around and soak in the atmosphere. The nostalgic setting really feels like stepping back into old Japan and makes the visit even more memorable.
The Shin-Yokohama Ramen Museum is open daily from 11:00 AM to 10:00 PM (last entry at 9:30 PM). Admission costs 380 yen for adults, 280 yen for high school and senior students, and 100 yen for elementary and junior high students. Children under 6 enter free.
Take the JR Tokaido Shinkansen or JR Yokohama Line to Shin-Yokohama Station. The Ramen Museum is a 3-minute walk from the station's North Exit. From Tokyo Station, it takes about 18 minutes by Shinkansen or 45 minutes by regular JR lines.
The museum features 9 renowned ramen shops representing different regional styles including Sapporo miso ramen, Kitakata ramen, Tokyo shoyu ramen, Kyushu tonkotsu ramen, and Yokohama Iekei ramen. Featured shops include Shinasobaya, Ryushanhai, and Keyaki from across Japan.
Yes, the Shin-Yokohama Ramen Museum is very family-friendly with discounted admission for children, high chairs available at ramen shops, and a nostalgic 1958 Japanese streetscape atmosphere that appeals to all ages. The museum also offers kid-sized ramen portions at participating shops.
Come hungry but pace yourself - try mini ramen portions to sample multiple shops. The basement recreates 1958 Tokyo with dim lighting and retro atmosphere. Most ramen costs 800-1200 yen per bowl. Purchase tickets from vending machines at each shop, and basic English menus are available.
This is one of the best places to get a wide variety of Ramen. I love the atmosphere and how downstairs looks like a underground city that takes you back in time. You can try all of the Ramen there from large to small servings. Just go shop to shop however he might need to go back more than a few times because even the small portions are filling. But for the money, this is a great place to get some really great Ramen. I love the upstairs museum, but people really go for the downstairs portion where you transported back in time to enjoy all of the amazing Ramen from Japan. We highly recommend that you buy your tickets on klook. It will save you time not having to get through the line.
I visited this museum at night with a friend, and it turned out to be a very enjoyable experience. After learning about the history of ramen, I bought some merchandise from the museum shop. As I went further inside, I found a beautifully designed old-town street scene filled with various ramen restaurants.
Since I don’t eat pork, I asked a staff member whether there were vegetarian ramen options, and I was happy to learn that there were two restaurants offering them. I chose the one with a shorter queue, as I didn’t want to wait too long. The ramen was absolutely delicious—the broth was rich and full of flavor.
After the meal, I explored another area of the museum featuring a narrow alley surrounded by old-style buildings, where I discovered a small shop selling traditional snacks. I bought a few treats and was warmly served by an elderly gentleman who only accepted cash payments.
If you’re visiting Yokohama, this is a must-visit place—at least once in a lifetime.
This Ramen museum is ingenious! They had a slew of history on the main level, telling you how ramen was popularized, and a gift shop towards the back where you not only can buy an assortment of instant noodles, but also condiments, utensils and other dinnerware to level up your Ramen experience. Then, you go into the basement, and it's a total retro space where you go back to Ramen's heyday! You have different shops serving up her own stylus of ramen! Kudos to the museum designers.
Shin-Yokohama Ramen Museum is a unique and immersive attraction combining a museum and a food court dedicated entirely to ramen. The venue recreates a nostalgic 1950s Tokyo neighborhood, complete with vintage storefronts, signage, and atmospheric details that transport visitors back in time. This themed environment adds a distinctive charm and depth beyond a typical food court experience. Inside, several renowned ramen shops representing different regions of Japan serve a variety of authentic ramen styles. Visitors can sample several small bowls from different vendors, making it an ideal place to explore the country’s rich ramen diversity in one spot. The ramen quality is generally good, with rich broths and varied noodles, although some critics note it may not beat specialized hole-in-the-wall shops found throughout Tokyo or Yokohama .The museum portion offers informative displays about ramen’s history and cultural significance, but it is relatively small and more appealing to ramen enthusiasts. The experience is highly popular and can get crowded, especially during weekends, so early arrival is recommended to avoid long waits.Overall, the Shin-Yokohama Ramen Museum offers a fun, atmospheric experience to learn about and taste ramen varieties in an engaging setting, making it a must-visit for ramen fans and visitors looking for a flavorful cultural insight.
