What other travelers are saying about Sushi Making Tokyo (Cooking Class in Asakusa), Taito
10/10 recommend this class to anyone looking to learn something new & have FUN. Our instructors Moeko & Taro were so kind, funny & engaging. Not only was the class fun & the food great but we even made some friends amongst the other participants. Book this you won’t regret it!
The sushi making class in Asakusa includes hands-on instruction from experienced sushi chefs, all ingredients and tools needed to make traditional sushi rolls and nigiri, recipe cards to take home, and the opportunity to eat your handmade sushi creations. Most Tokyo cooking classes also provide aprons and take photos of your experience.
Sushi making cooking classes in Asakusa Tokyo typically last 2-3 hours, giving you enough time to learn proper sushi rice preparation, knife techniques, and how to make various types of sushi including maki rolls and nigiri. Some intensive Tokyo sushi workshops may extend to 4 hours for more advanced techniques.
No prior cooking experience is required for sushi making classes in Asakusa Tokyo. These cooking classes are designed for beginners and travelers of all skill levels. Professional sushi chefs provide step-by-step guidance to ensure everyone can successfully make authentic Japanese sushi regardless of their culinary background.
In Asakusa sushi making classes, you'll typically learn to make California rolls, salmon avocado rolls, cucumber rolls, tamago nigiri, and traditional tuna or salmon nigiri. Some Tokyo cooking classes also teach temaki (hand rolls) and chirashi bowls, giving you a comprehensive introduction to various sushi styles popular in Japan.
Sushi making cooking classes in Asakusa Tokyo typically cost between 4,000-8,000 yen (approximately $30-60 USD) per person, depending on the duration, group size, and ingredients included. Premium Tokyo sushi workshops with renowned chefs or longer sessions may cost up to 12,000 yen, but include higher-grade fish and more personalized instruction.
It was interesting to learn about the history and origin of sushi and maki sushi. The sushi making class was split into two sections; one for making maki (rolled) sushi and nigiri sushi. The teaching process was thorough and well explained step by step. At the end of the class, we ate the sushi that we made for lunch. Overall, it was a very great experience and I would recommend you to come here if you plan to make sushi at home. One thing, though. I don’t recommend buying drinks here because they are pretty expensive. Bring your own if you want to have something to go along with your sushi.
Absolutely amazing experience! The sushi making class was fun, interactive, and incredibly well organized. The instructor was knowledgeable, patient, and made everything easy to understand—even for beginners. We learned proper techniques, tips you’d never get from just watching videos, and got to make (and eat) some seriously delicious sushi. The atmosphere was relaxed, engaging, and perfect for anyone looking for a unique experience. Highly recommend this class whether you’re a foodie, a first-timer, or just looking for something memorable to do!
Amazing Sushi Making Experience in Tokyo!
We had such a fun time at the Sushi Making Tokyo Class! Midori, Hayato, Ryo, and Kazu were all incredibly friendly and welcoming. They were great English speakers and made the experience so enjoyable and easy to follow. We learned how to make both maki rolls and nigiri sushi, and everything was delicious! The atmosphere was lighthearted and fun from start to finish. I’d definitely recommend this class to anyone visiting Tokyo—it’s a memorable and authentic experience you won’t want to miss!
Me and the rest of my family had an amazing time making sushi here. The process was super clear and easy to follow, and the instructors were really nice and friendly to everyone. We even got to learn a quick bit about the history of sushi in Japan and even the world. The fish was so fresh and everything tasted so good. Definitely recommend to do with family and friends.
