Japanese Herb & Fermentation Retreat: A Cultural Immersion
English
2 days
Embark on a cultural journey with our tour, where you'll delve into the traditional Japanese arts of fermentation and herb blending in a serene setting. From hands-on workshops with experts to tranquil herbal saunas and unique dining experiences, this retreat offers a comprehensive immersion into Japan's rich culinary and wellness heritage.
17-2 Motohama-cho, Nagahama City, Shiga Prefecture, 526-0059 Nagahama
From hands-on workshops with experts to tranquil herbal saunas and unique dining experiences, this retreat offers a comprehensive immersion into Japan's rich culinary and wellness heritage.
Frequently Asked Questions
Our retreat runs all year round, but the spring and autumn seasons offer mild weather and beautiful scenery.
The activities suit all fitness levels, but please inform us if you have any specific mobility or health concerns.
We can accommodate certain dietary restrictions. Please inform us at the time of booking. However, please remember that this is a cultural immersion experience, and traditional Japanese cuisine may include ingredients that do not align with all dietary restrictions.
Participants must be 18 years or older. Exceptions may be made for younger individuals if accompanied by a parent or guardian.
During the retreat, some designated free time will be used to relax or explore the surrounding area. However, please note that all organized activities are mandatory.
Comfortable walking shoes, layered clothing for changing weather conditions, and any personal items you need. We recommend bringing a water bottle to stay hydrated during the activities.
During the retreat, there will be some designated free time to relax or explore the surrounding area. However, please note that all organized activities are mandatory.
