Kyoto Ramen and Gyoza Cooking Class with Professional Chefs
2 hours and 30 minutes
(331)
Experience Kyoto’s food culture in a hands-on cooking class where you’ll make ramen, gyoza, and fried rice with professional chefs. Savor your creations with drinks and bring home recipes to relive the taste.
Ramen, gyoza, and fried rice cooking experience
Two drinks (alcoholic or non-alcoholic)
Instruction from a ramen master and English-speaking guide
The experience lasts approximately 2.5 to 3 hours, including the cooking session and meal.
This class has limited options for dietary restrictions. Vegetarian, vegan, and gluten-free requests cannot be fully accommodated, but some adjustments may be possible with advance notice.
Please wear comfortable clothing suitable for cooking.
The class starts on time out of respect for all participants. Late arrivals cannot join, reschedule, or receive a refund. Please plan to arrive at the meeting point a few minutes early.
Not at all. The class is designed for all levels, from beginners to seasoned cooks. The chefs will guide you step by step, so you can relax and enjoy the process while learning something new.
