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Cooking Tempura
Tempura Donburi
Cooking Lessons
Cooking Lessons
Cooking Tempura
Miso Soup
Osaka

Tempura & Miso Soup Cooking Experience with a Professional Chef

English, Japanese
3 hours
(2)
Experience a cooking class with Yuki, a Michelin-experienced izakaya chef, as you learn to make crispy tempura and miso soup in a traditional Showa-era home in Osaka. This small-group class, capped at four guests, includes hands-on instruction, insights into Japanese cooking, and the chance to enjoy the freshly prepared dishes.

  • Lunch (Tempura Don set meal)
  • Japanese green tea and water
  • All cooking equipment
What's not included
  • Transportation to/from the meeting point

Tour Highlights

  • Learn Japanese cooking with a Michelin-experienced izakaya chef.

  • Enjoy a small-group cooking class in a traditional Showa-era home.

  • Prepare tempura donburi and miso soup made with hand-shaved bonito flakes.

  • Make an izakaya-style napa cabbage side dish.

  • Use fresh, seasonal ingredients from the local community.

  • Optional station pickup and a short neighborhood walk introducing local Osaka life and culture.

  • Learn practical preparation and cooking techniques.

  • Relax with tea after the class and enjoy the bonsai garden view.

Essentials to Know Before Booking

  • The host may accommodate dietary needs such as peanut allergies or dairy-free requests. Please inform the host in advance.

  • Guests aged 6 and older can participate.

  • Maximum of four guests per class.

  • Children under 2 years old may accompany parents.

Meet directly at this location to join the tour
Yuki Wada Cooking Classes, 4-19 Nukatacho, Higashiosaka, Osaka

  • Free cancellation is available up to 24 hours before the start time.

Reviews

Tempura & Miso Soup Cooking Experience with a Professional Chef

Itinerary

Yuki Wada Cooking Classes
4-19 Nukatacho, Higashiosaka, Osaka

Learn how to prepare crispy tempura and traditional miso soup with Yuki in a hands-on cooking class held in a traditional Showa-era home in Osaka.

Cooking Lessons

Frequently Asked Questions

You will prepare tempura donburi (crispy tempura over rice), traditional miso soup made with shaved bonito flakes, and an izakaya-style napa cabbage side dish.

Yes. The class is designed for beginners as well as guests with cooking experience. The instructor provides step-by-step guidance.

Some dietary requests, such as peanut allergies or dairy-free needs, may be accommodated. Please inform the host in advance.

No. All cooking equipment and ingredients are provided during the class.

Transportation is not included. Guests may go directly to the venue, or meet the host at Higashi-Hanazono Station for an optional 15-minute walk through the local Higashi-Osaka neighborhood to the cooking venue.

Guests aged 6 and older can participate in the class. Children under 2 years old may accompany their parents.

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2 reviews
Powered by TripAdvisor
1/1
Ten out of ten
I took my two children to the cooking class. We had a wonderful time preparing the food and learning how to make miso soup and tempura.
Louise M
January 28, 2026
5/5 stars mindful and joyful Japanese culinary experience, ideal for beginners
Yuki's knowledge, patience,and genuinity wraps the culinary experience all together. I will highly recommend to everyone who wants to learn the tips and tricks, and get more curious for Japanese cooking.
Joren
July 26, 2024
Louise M
January 28, 2026
Ten out of ten
I took my two children to the cooking class. We had a wonderful time preparing the food and learning how to make miso soup and tempura.
Joren
July 26, 2024
5/5 stars mindful and joyful Japanese culinary experience, ideal for beginners
Yuki's knowledge, patience,and genuinity wraps the culinary experience all together. I will highly recommend to everyone who wants to learn the tips and tricks, and get more curious for Japanese cooking.
May 2026
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