The tour includes 10+ tastings that showcase both traditional and modern Japanese cuisine. Highlights include hot dashi with onigiri, kombu tasting, imo kenpi (sweet potato snack), amazake, wagashi (traditional sweets), croquettes, fruit sando, and a choice of curry udon or tempura soba. You will also enjoy yakitori and izakaya-style dishes with a drink, plus a selection of modern dessert snacks in Akihabara.