What will I learn to make in the sushi-making class?

You will make eight pieces of nigiri sushi, one sushi roll, two traditional side dishes, and miso soup with guidance from an instructor.

Do I need any prior cooking experience to join this class?

No prior cooking experience is necessary. Our class is designed to cater to both beginners and those with some cooking skills. Our instructors will guide you through each step, ensuring you learn and enjoy the process.

Is sake tasting included for all participants?

Sake tasting is included for participants aged 20 and above. Non-alcoholic drinks are provided for those under 20 or who prefer not to drink.

What if I have dietary restrictions or allergies?

Please inform us in advance when booking. Vegetarian options are available, but we may not be able to accommodate all allergies.

What should I wear to the class?

Comfortable clothing that you don't mind getting a bit messy is ideal. Aprons will be provided to help protect your clothes during the cooking process.

How many people will be in the class?

The class is designed to be intimate and engaging, with a maximum of 12 participants. This ensures personalized attention and a better learning experience.

Sushi Making and Sake Tasting Experience in Tokyo

All ingredients for sushi and side dishes
Sake for tasting, water, and tea
Lunch or dinner (depending on selected time)
Recipe sheet
Personalized certificate in Japanese
Photos from the experience
Apron for use during the class
Alcoholic beverages

What's not included

Transportation to/from the venue

Workshop Agenda

Sushi Making Session

Learn to prepare eight pieces of nigiri sushi and one sushi roll under the guidance of an instructor, with step-by-step instruction on basic techniques.